Kerala

 Appam:


Appam is a type of pancake made with fermented rice batter and coconut milk. The origin of Appam is disputed and potential sources of origin might be Sri Lanka or the southern tip of India. It is a common food in Sri Lanka and the Indian state of Kerala where it is eaten most frequently for breakfast or dinner.

How to make appam:

https://youtu.be/pl_DPTxRks8


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