Manish food world

  Maharashtra  Misal Pav:- Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with finely chopped onions, tomatoes and ‘ farsan ’(fried savory mixture) and lime juice served pav, heated on the pan with a hint of butter. How to make misal pav:- https://youtu.be/kaJzwCD8uvY

  Madhya Pradesh Bhutte Ka Kees: Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore, but is also made in households very often. Easy to make and delicious to taste, this recipe can be prepared in less than 30 minutes. How to make Bhutte  Ka Kees:- https://youtu.be/NhET_18DgNI

  Kerala  Appam: Appam is a type of pancake made with fermented rice batter and coconut milk. The origin of Appam is disputed and potential sources of origin might be Sri Lanka or the southern tip of India. It is a common food in Sri Lanka and the Indian state of Kerala where it is eaten most frequently for breakfast or dinner. How to make appam: https://youtu.be/pl_DPTxRks8

  Uttarakhand Kafuli: This easy-to-make thick curry recipe is made using spinach, fenugreek leaves, garlic, ginger, green chilies, curd, rice paste and a mélange of spices. Kafuli is commonly served as a main-dish and savored best with chapattis or steamed rice. How to make kafuli:- https://youtu.be/j5G0DMHKePs

  Goa  Fish Curry: Xit Codi meaning curry rice is the deliciously tangy fish curry made with special spices, served with steamed rice or roti. How to make fish curry in goa style:- https://youtu.be/U-aOjbBSFLQ

  Kashmir Rogan Josh: Rogan Josh is an aromatic lamb dish with flavors of browned onions, various spices and yoghurt. It is usually served with steamed rice and consists of pieces of lamb or mutton braised with gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon). How to make Rogan Rosh:- https://youtu.be/g_hvkyYPAMQ

Gujarat Dhokla: Dhokla is a vegetarian dish made from a fermented batter of rice and split chickpeas. It is served with tangy chutneys and can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make a Dhokla:- https://youtu.be/w_2eb9uaXns

  West Bengal:  Kosha Mangsho: This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Velvety gravy with juicy pieces of meat served with maida luchi (pooris), full of flavors from the mutton, spices and mustard oil. How to make Kosha Mangsho:- https://youtu.be/CUCtn02Juk0

  Punjab:   Makki Di Roti & Sarson Da Saag:- Makki di Roti is a corn meal Indian bread that tastes fabulous with ‘Sarson saag’ – mustard green and a glass of lassi. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti literally (unleavened cornbread). It can be topped with either Makkhan (unprocessed white butter or processed yellow butter) or more traditionally with ghee. How to make Makki Di Rotii:- https://youtu.be/jDdRceW8ZLE

Welcome to my food blog!! The Indian sub-continent is blessed with diversity, and with the vast expanse of people, culture and traditions, food becomes a life line, a common connection for all. As a wise person once said, ‘there is no love more sincere, than the love for food’. Putting our traditional dishes in the spotlight here are the most famous dishes from each state of the country you must try, before you say goodbye..